Avocado Salad

Spicy Dressing (recipe follows)
2 ripe avocados
2 small tomatoes
1 cup pitted black olives
1 head butterhead lettuce
Cut avocado in small pieces and tomatoes in wedges. Place in a medium bowl along with the olives. Pour the salad dressing on and mix lightly. Marinate for at least ½ hour in the refrigerator. Serve on a bed of lettuce.
Spicy Dressing
½ cup olive oil
juice of 1 ½ lemon
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon ground cumin
pinch of black pepper
Place all the ingredients in a blender, and blend on a low speed for a minute.
Serves 4.

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