Basamati Rice

1 ½ cup rice

2 tablespoons ghee (or butter)

½ teaspoon salt

½ teaspoon black pepper

2 ¾ cups water

In saucepan heat ghee and then add rice. Stir rice on medium heat for 1 minute. Add water and spices and bring to a boil. Cover and put on low heat to simmer for 18 minutes.

Serve hot.

Serves 4