Basmati Rice

1 ½ cup rice
2 tablespoons ghee (or butter)
½ teaspoon salt
½ teaspoon black pepper
2 ¾ cups water
In saucepan heat ghee and then add rice. Stir rice on medium heat for 1 minute. Add water and spices and bring to a boil. Cover and put on low heat to simmer for 18 minutes.

Serve hot.

Serves 4

Back to Indian Dinner #2

 


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