Batter-Fried Mozzarella

1 pound mozzarella cheese (cut in 1 ½ inch cubes)

flour for coating

1 cup buttermilk

bread crumbs for coating (spiced)

oil or ghee for deep frying

basil leaves for garnishing

Coat the cheese in flour, dip into the buttermilk, then into the bread crumbs. Repeat the process.

Deep fry cubes a few at a time in hit oil or ghee until golden brown. Drain on absorbent paper. Serve hot, garnished with basil leaves.

This can also be served with a sweet-and-sour sauce, or tomato chutney

Serves 4