| Batter-Fried Mozzarella |
| 1 pound mozzarella cheese (cut in 1 ½ inch cubes) |
| flour for coating |
| 1 cup buttermilk |
| bread crumbs for coating (spiced) |
| oil or ghee for deep frying |
| basil leaves for garnishing |
| Coat the cheese in flour, dip into the buttermilk, then into the bread crumbs. Repeat
the process. Deep fry cubes a few at a time in hit oil or ghee until golden brown. Drain on absorbent paper. Serve hot, garnished with basil leaves. This can also be served with a sweet-and-sour sauce, or tomato chutney |
| Serves 4 |