|Cauliflower, Pea Pods, and Cashews|
|3 cups cauliflower (cut in flowerets)|
|1 cup Chinese pea pods (remove ends)|
|½ cup whole cashews|
|1 cups sour cream|
|1 teaspoon salt|
|½ teaspoon black pepper|
|pinch of turmeric|
|pinch of hing|
|In wok, deep fry
cauliflower pieces over medium-hot heat until golden and
Put cashews in a small strainer and dip in hot ghee for about 10 seconds until golden. Strain.
Steam pea pods for 3 minutes.
Combine pea pods, cauliflower, cashews, and sour cream. Add spices. Heat in saucepan for 1 minute. Serve hot.