|Fruit Juice Gel|
|2 cups orange juice|
|2 cups pineapple juice|
|4 teaspoons agar flakes|
|1 cup pineapple chunks|
|1 cup orange sections|
|Pour the juices into a saucepan and sprinkle in the agar flakes. Allow the agar to soften, about 3 minutes.
Bring the juice to boil, stirring to dissolve the agar. Simmer for 5 minutes.|
Pour the juice into a mold or 4 dessert dishes. Refrigerate for 20 minutes or until the juice begins to gel. Stir in the fruit pieces. Chill to set.