| Gouranga Potatoes |
| 8 medium potatoes |
| ½ cup melted butter |
| 2 cups sour cream |
| 1 teaspoons turmeric |
| 2 teaspoons salt |
| ¼ teaspoon hing |
| ½ teaspoon ground rosemary |
| 1 teaspoon black pepper |
| t teaspoon paprika |
| In large saucepan parboil potatoes. Drain and refrigerate. When potatoes are cooled, peel and cut in
½-inch slices. Preheat oven to 400°. In bowl combine sour cream, butter, and spices. Add potatoes to sour-cream mixture. Stir gently and place in casserole dish. Cover and bake 25 minutes. Serve hot. |
| Serves 4. |