| Mango Dessert |
| 3 ripe mangos (peeled and pitted) |
| 15-ounce can sweetened condensed milk |
| juice from 1 lemon |
| 1 cup raspberries (fresh or frozen) |
| ¼ cup orange juice |
| 4 tablespoons chopped pistachio nuts |
| Marinate raspberries in orange juice. Place mangos, sweetened condensed milk, and lemon juice in a blender. Blend until smooth. Pour half of this mixture evenly into 4 dessert dishes. Divide ¾ cup raspberries evenly into the dishes, then add the remainder of the mango mixture. Chill for several hours. Immediately before serving, top with remaining berries and garnish with pistachio nuts. |
| Serves 4 |