|3 ripe mangos (peeled and pitted)|
|15-ounce can sweetened condensed milk|
|juice from 1 lemon|
|1 cup raspberries (fresh or frozen)|
|¼ cup orange juice|
|4 tablespoons chopped pistachio nuts|
|Marinate raspberries in orange juice.|
Place mangos, sweetened condensed milk, and lemon juice in a blender. Blend until smooth. Pour half of this mixture evenly into 4 dessert dishes. Divide ¾ cup raspberries evenly into the dishes, then add the remainder of the mango mixture. Chill for several hours.
Immediately before serving, top with remaining berries and garnish with pistachio nuts.