Mango Dessert

3 ripe mangos (peeled and pitted)
15-ounce can sweetened condensed milk
juice from 1 lemon
1 cup raspberries (fresh or frozen)
¼ cup orange juice
4 tablespoons chopped pistachio nuts
Marinate raspberries in orange juice.

Place mangos, sweetened condensed milk, and lemon juice in a blender. Blend until smooth. Pour half of this mixture evenly into 4 dessert dishes. Divide ¾ cup raspberries evenly into the dishes, then add the remainder of the mango mixture. Chill for several hours.

Immediately before serving, top with remaining berries and garnish with pistachio nuts.

Serves 4

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