Pita Pizza

4 7-inch whole wheat pita breads
2 cups sliced zucchini
1 cup sliced black olives
1 cup chopped green peppers
1 ½ cups grated mozzarella cheese
1 ½ cups grated monterrey jack cheese
¼ cup Parmesan cheese
oregano
Tomato Sauce (recipe follows):
Preheat oven to 500°.

Place 2 pita breads on baking sheet. Spread each with ¼ of tomato sauce. Top with vegetables and cheese. Sprinkle with oregano. Bake 15 minutes or until the cheese begins to bubble and brown. Repeat with remaining pita breads.

Tomato Sauce
1 ½ cups tomato puree
¼ cup water
2 table spoons olive oil
¼ teaspoon hing
1 teaspoon sweet basil
1 teaspoon salt
1 teaspoon oregano
In saucepan heat olive over medium heat. Add hing and basil and stir in puree, water, and salt. Cover and bring to a boil, reduce heat, and simmer for 15 minutes, stirring occasionally. Remove from heat and stir in oregano.

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