Potato and Cabbage Vegetable

1 cabbage (sliced very thin)

3 large potatoes (cut in ½-inch cubes)

4 tablespoons ghee

1 small jalapeño chili (diced finely)

1 tablespoon black mustard seeds

¼ teaspoon turmeric

1 tablespoon coriander powder

1 teaspoon salt

1 small slice of lemon

In pan heat ghee, mustard seeds, chili, and turmeric. When mustard seeds start to crackle add potatoes. Stir for 8 minutes until cabbage and potatoes are both tender. Add salt and coriander powder. Sprinkle with lemon juice.

Serve hot.

Serves 4