Vanilla Ice Cream

1 ½ cups whipping cream
½ cup evaporated milk
½ cup yogurt
½ cup turbinado sugar
1 ½ teaspoons vanilla
In bowl combine whipping cream, sugar, and vanilla. Whip with mixer until stiff. Add evaporated milk and yogurt. Mix 30 seconds on low speed.

Cover and put in freezer. Stir every 45 minutes until frozen (about 5 hours)

Serves 4.

Back to Chinese Dinner #2

 


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